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CARE AND CLEANING
VACUUM SEALERS Care and Cleaning
1. Always unplug the unit before cleaning.
2. Don't immerse the appliance in water on other liquid for cleaning.
3. Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the
appliance. They could scratch the surface.
4. Wipe the outside of the appliance with a damp cloth or sponge with mild soap
if necessary.
5. To clean the vacuum chamber, wipe away any food or liquid with a tissue
paper.
6. Dry thoroughly before using again.
TROUBLESHOOTING
Nothing happens when you try to vacuum package:
1. Check if the power cord is tightly plugged into electrical outlet.
2. Check if the power cord is damaged.
3. Check if electrical outlet is working by plugging in another appliance.
4. Make sure the latches is in the locked position.
5. Make sure bag is placed correctly inside Vacuum Chamber.
6. Allow the appliance to cool for 40 seconds before using it again
Note:
To prevent overheating of the appliance, allow the appliance to cool for 40
seconds before using it again, and keep the cover open
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AIR IS STILL IN THE BAG AFTER
1. Make sure the opening of the bag is placed entirely inside Vacuum Chamber.
2.
AIR IS STILL IN THE BAG AFTER VACUUM:
•
Examine the bag if it leaks. Seal bag with air, then immerse it in water and
apply pressure. Bubbles indicate a leak, use a new bag if bubbles appear.
3. If you use a Bag with customized size, check the seal of bag. A wrinkle in the
bag along the seal may cause leakage and allow air to re-enter, just cut bag
and reseal.
4. Do not attempt to make your own side seams for a Bag, the bags are
manufactured with special side seams, which are sealed all the way to the
outer edge. Making your own side seams may cause leakage and allow air to
re-enter.
5. Please do not seal the food with high temperature. According to the principle
of thermal expansion and contraction, please do not seal the food with high
temperature, otherwise the food will become smaller when it cools down, so
it looks like air is leaking.
6. There is still air inside the bags with vegetables or fruit after vacuum. After
Vacuum, please put the sealed bags into refrigerator, otherwise air release will
happen due to photosynthesis, so you will not achieve vacuum result.
7.
DO NOT
seal fermented food
•
Fermented food is not suitable for vacuum packing, because fermented food
will release air itself.
