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A. Locking Hook:
Press the cover down until it clicks to lock the bag into place.
B. Vacuum Chamber:
The bag must be placed within the vacuum chamber for
the vacuum.
C. Lower Gasket:
Airproof the vacuum area and prevent leaking for the vacuum.
D. Rubber Lip:
Makes seal flat.
E. Sealing Bar:
3mm width sealing bar make good seal
F. Vacuum Nozzle:
When pumping external vacuum canister, wine stopper
or other accessories, insert the hose into the nozzle. Do not block the the
nozzle when in use.
G. Release Button:
Press the release buttons at two sides, then open the
appliance and take out the sealed food.
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OPERATING INSTRUCTION
When sealing bags, put the bags
to designated area (ensure that
one end of the bag is within this
area, but can not pass the gasket,
also can not be into the vacuum
chamber), lightly press the lid, and
then just press the Seal button.
Put the opening side of the bags
into the vacuum chamber,
please be sure not to cover the
air suction hole.
Lightly press down the lid with both
hands, and then press the Vac/Seal
button, then vacuum and seal will
be done automatically.
A
B
C
F
D
E
A
B
C
D
After vacuum, press the release
button on the right, and open
the lid, then take out the sealed
bags with food inside.
