NUTRICHEF PKVS15BK, Руководство пользователя

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STORAGE GUIDE AND TECHNICAL DATA
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PKVS15BK
Automatic Mini Food Vacuum Sealer
Electric Air Sealing Preserver System
Features:
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Automatic Vacuum Air Sealing Made Easy
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Save Time & Money with Smart Meal Prep
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Lab Tested to Effectively Increase Food Shelf Life
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Hassle-Free Operation & Simple Electric Plug-in Design
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Work on Canister for Extended Shelf Storage
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Used for Dieting by Pre-Determining Food Portions
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Creates Strong, Air-Tight Bags via Heat-Sealing
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Re-Usable & Waterproof Air-Sealing Bags
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High-Power Suction Element
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Top Panel Control Center
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Soft Touch Digital Button Controls
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Stain-Resistant & Easy-to-Clean Housing
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Safe Placement on Any Kitchen Table/Countertop
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LED Indicator Lights
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*Can Also be Used for Preserving/Waterproofing Non-Food Items
What’s in the Box:
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Vacuum Sealer
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Air Suction Hose
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(5) Medium Vacuum Bags (7.8’’ x 11.8’’)
Technical Specs:
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High-Power Suction Element: 110 Watt
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Vacuum/Suction Strength: 12L/min
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Sealable Bags: Environment Friendly Polyamide
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Withstands Food Temperature of 212 °F Max.
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Construction Material: Engineered ABS
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Power Cord Length: 3.3’ ft.
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Power: 120V
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Dimensions (L x W x H): 15.75’’ x 3.15’’ x 2.17’’ –inches
In the fridge (41±35.6°F) No Vacuum PKVS25BK VPS
Red Meat 3-4 days 8-9 days
White Meat 2-3 days
6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Semi Hard Cheese 1-5 days
60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days
6-8 days
Cream Desserts 2-3 days 8 days
In the Freezer
(-64.4±35.6°F)
No Vacuum PKVS25BK VPS
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
Room Temperature
(77±35.6°F)
No Vacuum PKVS25BK VPS
Fresh Bread 1-2 days
8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months
12 months
Ground Coffee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months