Edition 02 to 12/2013
1.5
SERVICE MANUAL
This appliance must only be used as
described in this handbook. The manu-
facturer shall not be liable for any dam-
age caused due to improper, incorrect
and unreasonable use.
At the end of installation, the device is
switched on and taken to rated operat-
ing conditions, leaving it in a state in
which it is “ready for operation”.
At the end of installation, the device is
switched on and taken to rated operat-
ing conditions, leaving it in a state in
which it is “ready for operation”.The
device is then switched off and the
whole hydraulic circuit is bled of the
first lot of water in order to remove any
initial impurities.
The device is then refilled and taken to
rated operating conditions.
After reaching the “ready for opera-
tion” condition, the following dispens-
ing operations are carried out:
- 100% of the coffee circuit through the
coffee dispenser (for more than one
dispenser, this is divided equally);
- 100% of the hot water circuit through
the water dispenser (for more than one
dispenser, this is divided equally);
- opening of each steam outlet for 1
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.
Basic
rules
must
be
observed
when
using any electric appliance.
In
particular:
t EP OPU UPVDI UIF BQQMJBODF XIFO
hands or feet are wet;
CAUTION
RISK OF ELECTRIC SHOCK
Fig. 6
tEPOPUVTFUIFBQQMJBODFXIFOCBSF
-
foot;
t EP OPU VTF FYUFOTJPOT JO CBUI PS
shower rooms;
tEPOPUQVMMUIFTVQQMZDPSEPVUPGUIF
socket to disconnect it from the mains;
tEPOPUMFBWFUIFBQQMJBODFFYQPTFEUP
atmospheric agents (rain, sun, etc.);
t EP OPU MFU UIF BQQMJBODF CF VTFE CZ
children, unauthorised staff or staff
who have not read and fully understood
the contents of this handbook.
Before servicing the appliance, the
authorised technician must first switch
off the appliance and remove the plug.
To clean the appliance, set the machine
to the “0” energy level, that is, “WITH
THE MACHINE SWITCHED OFF AND
THE PLUG REMOVED FROM THE
MAINS” and follow the instructions in
this handbook.
Fig. 7
Fig. 8
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