Nuova Simonelli TALENTO, Руководство по обслуживанию

Страница: 29 / 200

Edition 02 to 12/2013
2.15
SERVICE MANUAL
2.3.3 MILK TEMPERATURE
(Talento Plus only)
Use the white screw to adjust temperature.
Starting point: close completely the screw and
then unscrew for 2 turn and half. Turn clockwise
to reduce flow and therefore, increase tem-
perature; turn anticlockwise to increase flow and
therefore, reduce temperature.
Suggested temperature for milk foam around
68°C (more than 70°C the milk burns and the
taste is not so good). Milk foam is hotter then hot
milk. Adjust first cappuccino with milk foam, and
then decrease “NO AIR TIME” to increase the
temperature of products that used only hot milk.
2.3.4 MILK FOAM
Use a flathead screwdriver on the top left side of
the machine to adjust the air and therefore, the
foam in the milk. Turn anticlockwise to increase
foam and clockwise to reduce it. We recommend
performing this operation while actually pouring
foamed milk. The milk flux must be continuous
and compact, if the milk flux is intermittent close
the air adjustment. Discontinuous milk flux will
effect the volume stability in the cup.
A small and tall milk container will effect the
foam quality and the volume stability (milk-frother
works with venturi system), use a large milk con-
tainer to stabilize milk foam quality and volume.
Milk foam adjusting effects even the temperature
of the milk, more air and consequently more
foam will increase the temperature of the bev-
erage, less air and consequently less foam will
decrease the temperature.
Hot
Cold
Fig. 32
Fig. 33
NO
Ă
Fig. 34
OK
ÿ
Fig. 35