Nova RETRO FRIT FONDUE Скачать руководство пользователя страница 12

CHEESE FONDUE (WHITE WINE AND CHEESE)

Based on a famous Swiss recipe.

Ingredients for 4 people: 300 grams Emmenthal, 400 grams Gruyère, 4 glasses of dry white wine, 
1 liqueur glass of kirsch, 1 garlic clove, pepper and salt, pinch of nutmeg, 25 grams cornflour, 1 cup 
of water. Wine choice: Riesling or original Swiss Fendait.

Rub the pan firmly with the garlic clove, pour in the wine and bring it to the boil. Add the finely chopped
or grated cheese. Stir vigorously with a wooden spatula until the mixture is very smooth and starts to boil
again. Add pepper, salt and nutmeg and continue to stir well. Mix the cornflour with cold water and add
this to the boiling mixture while stirring thoroughly. Turn down the heat. When the spatula is removed, the
mixture should be elastic and should form threads. Finally add the kirsch and turn the fondue pan to the
lowest setting.

CHOCOLATE FONDUE

This fondue is a great success at children's parties. With the addition of a few drops of Armagnac, it also
makes an excellent dessert for a stylish dinner party.

Ingredients for 6 people: 200 grams chocolate (plain, milk, white, coffee flavoured, nut flavoured, etc.), 
25 grams butter, 25 grams sugar, 400 grams water (or cream). The following garnishes can be dipped
into the fondue using a fork: stoneless cherries, strawberries, pieces of banana, peach, chunks of cake,
macaroons...

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE

NEUTRAL

BROWN

LIVE

GREEN/YELLOW 

EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour 
markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N 
or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L
or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with
the letter E or 

and is coloured GREEN or GREEN/YELLOW

If a 13Amp (BS1363) plug is used, a 13Amp (BS1362) fuse must be fitted, or if any other type of plug is
used, a 13Amp fuse must be fitted, either in the plug or adaptor, or on the Distribution Board.

WARNING: THIS APPLIANCE MUST BE EARTHED

12

Содержание RETRO FRIT FONDUE

Страница 1: ...RETRO FRIT FONDUE NOTHING COMPARES TO NOVA Nova Retro Frit Fondue Type 170111 Gebruiksaanwijzing Instructions for use Mode d emploi Anleitung Manual de instrucciones...

Страница 2: ...Gebruiksaanwijzing 3 Instructions for use 8 Mode d emploi 13 Anleitung 17 Manual de instrucciones 23 Aug 2009 V0 NL UK F D E...

Страница 3: ...d staat dat iemand het eraf zou kunnen stoten zorg ook dat het snoer niet zodanig hangt dat men erover zou kunnen struikelen of erachter blijven haken Zorg dat het toestel niet dichtbij of op een ing...

Страница 4: ...in de friteuse laten Waarschuwing Het deksel is alleen bedoeld als stofdeksel gebruik dit dus niet als de pan ingeschakeld is FRITUURTIPS Gebruik voor een beter resultaat de aanbevolen olie of vet zi...

Страница 5: ...verplaatsen Voor de klassieke vleesfondue wordt de thermostaat op 170 C ingesteld Stel de temperatuur zodanig in dat het mengsel net gaat borrelen Voor een kaas chinese en chocoladefondue kan de therm...

Страница 6: ...c Leg keukenpapier in het mandje d Filtreer de olie door het mandje in een even grote bak Te oude olie heeft de volgende kenmerken Een donkere kleur Een lager rookpunt Dit betekent rookontwikkeling bi...

Страница 7: ...ers recept Benodigheden voor 4 personen 300 gram Ementhaler 400 gram Gruy re 4 glazen droge witte wijn 1 likeurglas Kirsch 1 teentje knoflook een beetje peper en zout snufje nootmuskaat 25 gram ma zen...

Страница 8: ...aced so close to the edge of the table counter top etc that some one could knock it over Do not allow the cord to hang over the edge or on the floor as someone may become entangled or trip over it Do...

Страница 9: ...the recommended oil or fat see table It is not a good idea to mix together several different sorts of oil Replace the oil or fat regularly especially if it turns dark or dirty or if it starts to foam...

Страница 10: ...red temperature has been reached Unplug the appliance after use and let the pan cool down Store the fondue pan with closed cover in a dry dark place CLEANING AND MAINTENANCE NEVER IMMERSE THE APPLIANC...

Страница 11: ...dripping 10 to 12 uses Olive oil 8 to 10 uses N B The information above is intended for a medium size family and normal use FONDUE RECIPES A fondue is not only tasty it can also be very nutritious an...

Страница 12: ...Ingredients for 6 people 200 grams chocolate plain milk white coffee flavoured nut flavoured etc 25 grams butter 25 grams sugar 400 grams water or cream The following garnishes can be dipped into the...

Страница 13: ...d d une table d un plan de travail etc pour viter qu on puisse le renverser veillez galement ce que personne ne puisse tr bucher ou rester accroch dans le cordon Veillez ce que I appareil ne soit pas...

Страница 14: ...friteuse est branch e CONSEILS DE FRITURE Pour obtenir un r sultat optimal utilisez I huile ou la graisse a frire conseill e voir tableau Il est d conseill de m langer diff rentes sortes d huiles Remp...

Страница 15: ...friteuse Pour la fondue bourguignonne classique Ie thermostat se r gle sur 170 C R glez la temp rature de telle sorte que Ie m lange atteigne juste le point de cuisson Pour les fondues au fromage chi...

Страница 16: ...Ie de l appareil c Mettez du papier essuie tout dans Ie panier d Filtrez I huile en la faisant passer dans Ie panier at en la r cup rant dans un r cipient de m me dimension Caract ristiques d une huil...

Страница 17: ...re une pinc e de muscade 25 g de ma zena 1 tasse d eau Choix de vins Riesling ou Fendant suisse Frottez Ie caquelon avec la gousse d ail versez ensuite Ie vin et attendez qu il cuise Ajoutez Ie fromag...

Страница 18: ...der auf einer eingeschalteten Herdplatte steht Lassen Sie das Ger t nicht mit Wasser in Ber hrung kommen wenn es in Gebrauch ist oder das l bzw Fett noch hei ist Ger t Wasser in hei es l bzw Fett spri...

Страница 19: ...r als Staubfang konzipiert Verwenden Sie ihn also nicht wenn der Topf eingeschaltet ist FRITIERTIPS F r ein besseres Fritierergebnis benutzen Sie die empfohlenen le bzw Fette siehe Tabelle weiter unte...

Страница 20: ...Friteuse weggestellt wird F r das klassische Fleischfondue wird der Thermostat auf 170 C gestellt Stellen Sie die Temperatur so ein da das Fondue nicht aufkocht F r K se chinesisches und Schokoladefon...

Страница 21: ...urch den Korb in ein Beh ltnis filtern das gro genug ist Zu altes l hat folgende Merkmale Dunkle Farbe Niedrigerer Rauchpunkt d h bei normaler Fritiertemperatur entwickelt sich Rauch Starker Geruch Ra...

Страница 22: ...gen Sie 300 g Emmentaler 400 g Gruy re 4 Gl ser Wei wein trocken 1 Lik rglas Kirschwasser 1 kleine Knoblauchzehe etwas Salz und Pfeffer eine Prise Muskatnu 25 g Speisest rke 1 Tasse Wasser Weinwahl Ri...

Страница 23: ...borde de la mesa encimera etc qua alguien pudiera hacerlo caer accidentalmente asimismo asegure que el cable no cuelgue de forma que alquien pudiera tropezar o quedar enganchado en l Asegure qua el ap...

Страница 24: ...la cestita AVISO la nica finalidad de la tapa es proteger el aparato de polvo por consiguiente no la utilice cuando est activado el mismo CONSEJOS DE FRITURA Para un mejor resultado utilice el aceite...

Страница 25: ...tar el cable antes de desplazar la freidora Para la cl sica fondue de carne el termostato se ajusta en 170 C Ajuste la temperatura de forma que la mezcla justo empiece a producir burbujas Para una fon...

Страница 26: ...ina en la cestita d Filtre el aceite pas ndolo por la cestita a un recipiente de igual tama o El aceite demasiado usado tiene las siguientes caracter sticas Color osceuro Un punto de humo m s bajo est...

Страница 27: ...Y QUESO A base de una famosa receta suiza lngredientes para 4 personas 300 grs de queso Emmenthal 400 grs de queso Gruy re 4 copas de vino blanco seco 1 copita de licor Kirsch 1 diente de ajo un pell...

Страница 28: ...NOVA 2009...

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