ITALY
Built IN
7095401 Rev.03 – EN
25
It is suggested to empty periodically the ash drawer and to avoid it fills
completely in order not to overheat the grate. Moreover, we recommend
leaving always 3-4 cm of ash in the hearth.
ATTENTION
: The ashes removed from the hearth have to be stored in a
container made of fire-resistant material equipped with an air-tight cover.
The container has to be placed on a fire-resistant floor, far from
flammable materials up to the switching off and complete cooling.
IMPORTANT
: If the grate will be taken off, please pay attention when it will
be placed again. The flat surface with the smaller holes for ashes should
be on the top, as if you place it on the contrary it would be more difficult
to remove the ashes from the grate Picture 10.
14. SUMMER STOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close
all the doors of the hearth and the related registers and disconnect the equipment from the chimney.
We suggest to perform the cleaning operation of the flue at least once per year; verify in the meantime the
actual status of the gaskets which cannot ensure the good operation of the equipment if they are not
perfectly solid! In this case the gaskets must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent
salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its parts in row cast
iron with neutral Vaseline.
15. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE
The smoke channel is the section of tube that connects the product to the flue, in the connection these
simple but very important principles must be followed:
•
for no reason must the smoke channel be used
with a diameter lower than that of the neck of the
outlet with which the product is fitted;
•
each metre of horizontal route of the smoke
channel causes a small leak of charge which
should be compensated for by raising the flue;
•
the horizontal section must never be higher than 2
m (UNI 10683-2005);
•
each bend of the smoke channel considerably
reduces the draught of the flue which must be
compensated for by raising it suitably;
•
the UNI 10683-2005 Regulation –Italy requires
that the bends or variations of direction must in no
case be greater than 2 including the emission into
the flue.
Wanting to use the flue of a chimney or open furnace, it
will be necessary to close the hood hermetically below
the inlet point of the smoke channel pos.
A
Picture 11.
If the flue is too large (e.g. cm 30x40 or 40x50) it is
necessary to duct it with a stainless steel tube of at least
200 mm of diameter, pos.
B
taking care to close the
space between the tube itself and the flue immediately
below the chimney cap pos.
C
.
For further information please contact your Dealer.
Picture 10
Picture 11
C
- Plugging
A
– Hermetic
closure
Inspection
hatch
B
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