Norac M2000, Техническое руководство

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Table of Contents
1 INTRODUCTION ................................................................................................... 1
2 DEVICE CONFIGURATIONS .............................................................................. 1
2.1 M2000 D
ESKTOP
.................................................................................. 1
2.2 M2000 S
LIMLINE
.................................................................................. 2
2.3 M2000 NEMA ..................................................................................... 2
2.4 O
N
B
OARD
W
EIGH
C
ENTER
................................................................... 3
2.5 O
N
B
OARD
C
OMPACT
W
EIGH
C
ENTER
.................................................. 4
3 GENERAL OPERATION ...................................................................................... 6
3.1 K
EYPAD
F
UNCTIONS
K
EYS
................................................................... 6
3.1.1 On/Off Key ................................................................................... 6
3.1.2 ZERO
Key .................................................................................... 7
3.1.3 TARE Key ..................................................................................... 7
3.1.4 CLEAR Key .................................................................................. 7
3.1.5 PRINT SELECT Key .................................................................... 7
3.2 S
PECIAL
K
EYPAD
F
UNCTIONS
............................................................... 8
3.2.1 Selecting scale channels ............................................................... 8
3.2.2 Summing channels in TOTAL mode ............................................. 8
3.2.3 Scan mode .................................................................................... 9
3.2.4 Gross/Net ..................................................................................... 9
3.2.5 Pound/Kilograms selection .......................................................... 9
3.2.6 TEST
display ................................................................................ 9
4 APPLICATION PARAMETER SETTINGS ...................................................... 10
4.1 O
N
B
OARD
S
CALE
S
ETINGS
................................................................. 10
4.2 M
ULTIPLE
A
NIMAL
S
CALE
S
ETTINGS
................................................. 12
5 CALIBRATION AND SEALING ........................................................................ 13
5.1 P
LACING THE INDICATOR INTO
C
ALIBRATION
M
ODE
.......................... 13
5.1.1 Special Keypad function keys during calibration ....................... 13
5.1.1.1 Selecting a calibration parameter. .......................................... 13
5.1.1.2 Editing a calibration parameter. ............................................. 13
5.1.1.3 Canceling a calibration parameter. ......................................... 14
5.1.1.4 Toggle between weight and AD counts. ................................ 14
5.1.1.5 Exiting Calibration Mode. ...................................................... 14
5.2 C
ALIBRATING WITH
W
EIGHTS
............................................................ 15
5.2.1 Set the Scale Parameters ............................................................ 15
5.2.2 Balance the Scale ....................................................................... 15
5.2.3 Deadloading the Scale (scale zero) ............................................ 22
5.2.4 Spanning the indicator ............................................................... 22
5.3 S
EALING THE INDICATOR
.................................................................... 22
5.3.1 Electronic Seal ........................................................................... 22
5.3.2 Audit
Trail .................................................................................. 22
5.3.3 Accessing the Audit Trail ........................................................... 23
6 WEIGH CENTER CIRCUIT BOARD ................................................................ 24