1.
Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
2.
Do not obstruct the flow of combustible and
ventilation air.
3.
Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Care and Maintenance
STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. Specks of grease can gather on the
surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking
is completed and after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and steam. Dip a brass
bristle barbeque brush in water and scrub the hot grill. Dip the
brush frequently in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by softening
any food particles. If the grill is allowed to cool before cleaning,
cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE
“
OFF
”
POSITION. MAKE SURE THE RANGE TOP
BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any attempt is
made to relight the grill. Frequency of cleaning will depend on
how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“
OFF
”
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Remove excessive build up with a
metal scraper. Clear any clogged ports with a straightened
paper clip. Never use a wooden toothpick as it may break off
and clog the port. Please note if insects or other obstructions
are blocking the flow of gas through the burner, and if so you
will need to call our customer service line U.S.A:1-866-984-
7455.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and washed with a mild detergent and warm water
solution. A small amount of sand may be placed in bottom of
grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out of the grease tray.
BURNER CLEANING
1.
Turn off the gas supply, and make sure all the knobs are
in the
“
OFF
”
position.
2.
Wait for the grill to cool.
3.
Clean the exterior of the burner with a wire brush. Use
a metal scrapper to stubborn stains.
4.
Clear clogged port with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog the
port.
5.
If inserts or other obstructions are blocking the flow of
gas through the burner, call customer service at USA:1-
866-984-7455.
Warning: If you wish to replace main burner, we
strongly recommend that you hire a
professionally trained technician to replace it.
Please understand that we will not be responsible
for any liability, personal injury, or property
damage resulting from an improperly assembled
burner.
HOW TO REPLACE MAIN BURNER
Step 1.
Insert the burner onto the orifice. As show below,
make sure burner hole aim at orifice .
Step 2.
Secure the main burner on the back wall of fire box
with 1 Pin and secure it at the front of fire box with 1 screw.
STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing
in the direction of the grain. Do not use steel wool as it will
scratch the surface. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain.
CAUTION
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