NEFF F 3460, Инструкция по эксплуатации

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TABLE OF DEFROSTING TIMES (main oven)
TYPE OF FOOD
QUANTITY
KG.
SHELF POSITION
FROM BOTTOM
TIME IN
MINUTES
Ready-to-eat dishes
Meat
Meat
Meat 1
0.5
0.75
1
2
2
2
2 45
50
70
110
• Defrosting at room temperature has the advantage
of not modifying the flavour and appearance of food.
TABLE OF CONVECTION COOKING TIMES (main oven)
• The times relate to cooking on one shelf height
only; cooking times must be increased by 5-10
minutes for cooking on more than one shelf.
• The cooking times do not include preheating which
takes approximately 15 minutes.
• When cooking on more than one shelf, the preferred
shelf position is given.
• For beef, veal, pork and turkey roasts, either on the
bone or de-boned, increase the time by 20 minutes.
TYPE OF COOKING
WEIGHT
KG.
SHELF POSITION
FROM BOTTOM
TEMPERATURE
IN °C
TIME IN
MINUTES
CONVECTION CONVECTION
Baking
Fruit flan
Plain sandwich cake
Sponge sandwich cake
Sponge cake
Currant cake
Buns
Strudel
Cream slices
Apple fritters
Sponge finger pudding
Sponge finger biscuits
Toasted sandwiches
Bread 1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3 180-200
160-180
200-220
200-230
230-250
170-180
160
180-200
180-200
170-180
150-180
230-250
200-220
40-50
35-45
40-45
25-35
30-40
40-60
25-35
20-30
18-25
30-40
50-60
7
40
Meat
Roast veal
Roast beef
English style roast beef
Roast lamb
Roast pork
Roast chicken
Roast duck
Roast goose
Roast turkey
Roast rabbit 1-1.2
1-1.2
1-1.2
1.5
1-1.2
1-1.2
1.5-2
3-3.5
approx. 5
approx. 2
2
2
2
2
2
2
2
2
2
2 160-180
170-180
180-190
140-160
160-170
180
170-180
160-180
160-170
160-170
65-90
65-90
40-45
100-130
70-100
70-90
100-160
120-160
160-240
80-100
Stews
Beef stew
Veal stew 1
1 1
1 175
175 120
110
Fish
Fillet, steak, cod, hake, sole
Mackerel, turbot, salmon
Oysters 1
1
1 1-3
1-3
1-3 160-180
160-180
160-180 30
45
20
Lasagne
Oven pasta
Creole rice
Pizza and calzone
0.5
0.5
0.5
0.5 1-3
1-3
1-3
1-3 200-220
200-220
200-230
210-230 20-25
25-30
20-25
30-45