en
Tested for you in our cooking studio
56
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
‚
CircoTherm hot air
■
ƒ
Top/bottom heating
■
„
Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dishes, chilled
Plated meal, 1 portion
Cookware, uncovered
1
¨
120-130
15-25
Soup, stew, 400 ml
Cookware, uncovered
1
¨
120-130
10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered
1
¨
120-130
8-25
Bakes, e.g. lasagne, potato gratin
Cookware, uncovered
1
¨
120-140
10-25
Pizza, cooked
Wire rack
1
¨
170-180*
5-15
Baked goods
Bread rolls, baguette, baked
Wire rack
1
¨
150-160
10-20
Pastries (vol-au-vents)
Wire rack
1
¨
180*
4-10
Baked goods, frozen
Pizza, cooked
Wire rack
1
¨
170-180*
5-15
Bread rolls, baguette, baked
Wire rack
1
¨
160-170*
10-20
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
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