en
Tested for you in our cooking studio
48
Potatoes
Unpeeled boiled potatoes
steam container, perforated
2
‹
100
35-45
Boiled potatoes, quartered
steam container, perforated
2
‹
100
20-25
Vegetables, fresh
Artichokes, whole
steam container, perforated
2
‹
100
30-35
Cauliflower, whole
steam container, perforated
2
‹
100
25-35
Broccoli, florets
steam container, perforated
2
‹
100
6-9
Green beans
steam container, perforated
2
‹
100
18-25
Carrots, slices
steam container, perforated
2
‹
100
10-20
Cabbage turnip, slices
steam container, perforated
2
‹
100
17-20
Leek, slices
steam container, perforated
2
‹
100
6-9
Sweetcorn, whole
steam container, perforated
2
‹
100
30-40
Beetroot, whole
steam container, perforated
2
‹
100
43-50
White aspargus, whole
steam container, perforated
2
‹
100
7-15
Spinach
steam container, perforated
2
‹
100
2-3
Courgette, slices
steam container, perforated
2
‹
100
3-4
Vegetables, frozen
Cauliflower
steam container, perforated
2
‹
100
15-25
Green beans
steam container, perforated
2
‹
100
5-8
Broccoli
steam container, perforated
2
‹
100
6-10
Peas
steam container, perforated
2
‹
100
6-10
Carrots
steam container, perforated
2
‹
100
3-10
Brussel sprouts
steam container, perforated
2
‹
100
4-6
Mixed vegatables, 1 kg
steam container, perforated
2
‹
100
5-10
Rice
Basmati rice, 1:1,5
cookware, flat
1
‹
100
10-15
Long-grain rice, 1:1,5
cookware, flat
1
‹
100
20-30
Brown rice, 1:1,5
cookware, flat
1
‹
100
30-40
Parboiled rice, 1:1,5
cookware, flat
1
‹
100
15-20
Risotto, 1:2
cookware, flat
1
‹
100
25-35
Cereals
Couscous, 1:1
cookware, flat
1
‹
100
6-10
Millet, whole, 1:1,25
cookware, flat
1
‹
100
25-35
Polenta, 1:5
cookware, flat
1
‹
100
20-45
Egg
Hard-boiled eggs
steam container, perforated
2
‹
100
9-11
Soft-boiled eggs
steam container, perforated
2
‹
100
6-8
Dessert
Crème caramel
steam container, perforated
1
‹
80
15-25
Soufflé
individual moulds
1
‹
100
40-45
Yeast dumplings
universal pan
1
‹
100
25-30
Rice pudding, 1:2,5
universal pan
1
‹
100
25-35
Fruit compote, 1/3 water
universal pan
1
‹
100
10-20
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Содержание C18FT56.0B
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