NEFF C18FT56.0B, Инструкция по эксплуатации

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en
47
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■
Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■
Perforated steam container (size XL): Level 2
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated.
E.g. "1:1.5" means adding 150 ml liquid per 100 g rice.
Making rice pudding
1.
Weigh the rice and add 2.5 times as much milk.
2.
Fill a bowl with the rice and milk so that the mixture
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
3.
Use the settings indicated in the table.
4.
Stir after cooking.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx.
Y
as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel and soufflé
Place the small dishes directly into the perforated steam
container (size XL). A water bath is not required. Use
the settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Type of heating used:
■
‹
Steaming
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Poultry
Chicken breast, 150 g each steam container 2
‹
100 15-25
Pork
Pork fillet, 400 g steam container 2
‹
100 18-20
Fish
Fish, whole 300 g, e.g. trout steam container, perforated 2
‹
80-90 15-25
Fish, whole 1,5 kg, e.g. cod steam container, perforated 2
‹
80-90 35-50
Fish fillet, 200 g steam container, perforated 2
‹
80-100 10-16
Fish, frozen
Fish, whole 300 g, e.g. trout steam container, perforated 2
‹
80-100 20-25
Fish dishes
Fish terrine bain marie 2
‹
70-80 45-80