NEFF C18FT56.0B, Инструкция по эксплуатации

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Meat thermometer
en
25
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Meat thermometer
Meat ther mometer
The MultiPoint meat thermometer makes precise
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Suitable types of heating
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat:
For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Note:
Always insert the accessory underneath the
socket for the meat thermometer.
Poultry:
Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting and starting the appliance operation
:
Warning
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■
The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■
To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2.
Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3.
Touch the
#
touch button.
4.
Set the type of heating.
Note: .
When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5.
Touch the cooking compartment temperature on the
left in the bottom line.
6.
Swipe to the left or right to select the required
cooking compartment temperature.
7.
Touch the
8
symbol to apply the setting.
8.
Touch the
¥
core temperature on the right in the
bottom line.
9.
Swipe to the left or right to select the required core
temperature.
10.
Touch the
#
touch button.
The appliance starts the operation.
‹
Steaming
‚
CircoTherm hot air
ƒ
Top/bottom heating
‡
Circo-roasting
„
Pizza setting
…
Bread-baking
‘
Top/bottom heating eco
ž
CircoTherm eco
¨
Reheating