8 NED
XCM8040SAT4 UME-0038-02
4.2.16 Setting the Pixel Readout Direction
.................................................................... 33
4.3 Digital Processing flow in FPGA
................................................................................... 33
4.5 Saving and Loading Camera Settings
.......................................................................... 34
4.6 Serial Communication Settings
.................................................................................... 35
4.8 Exposure Mode and Timing Chart
................................................................................ 37
4.8.1 Free Run Exposure Mode (Programming time setting)
...................................... 37
4.8.2 External Trigger Exposure Mode (Trigger Edge)
................................................. 38
4.8.3 External Trigger Exposure Mode (Trigger Level)
................................................ 39
................................................................................................ 44
4.11.2 How to calibrate the camera
................................................................................ 44
...........................................................................46
6 Sensor Handling Instructions
.........................................................................51
6.1 Electrostatic Discharge and the Sensor
...................................................................... 51
6.2 Protecting Against Dust, Oil and Scratches
................................................................ 51
6.3 Cleaning the Sensor Window
........................................................................................ 51
...............................................................................................52
8.5.2 Selecting interface and Timeout setting
............................................................... 59
8.5.4.Disconnect and end program
................................................................................ 62
8.5.5.Check of the contents of communication
............................................................ 62