17
NARVON
7. CLEANING AND
MAINTENANCE
Before undertaking any cleaning and
maintenance on the machine, make sure that
the main switch is positioned on -0- and that
the machine is unplugged.
It is important that you always wear personal
protection (gloves, glasses, etc.) before
performing any cleaning/maintenance on the
machine.
When performing the Cleaning and Maintenance
operations, follow these instructions:
• Wear personal protection gear
• Do not use solvents or flammable materials
• Do not use abrasive cleaners and/or sponges to clean the
machine and its components
• Avoid dispersing liquids in the surrounding area
• Do not wash machine components in a dishwasher
• Do not dry parts of the machine in a conventional and/or
microwave oven
• Do not immerse the machine in water
• Do not spray down the machine
• For cleaning use only lukewarm water and a suitable
sanitizing agent that will not risk damaging machine
components
• Upon completion of cleaning and maintenance, make
sure that all protective covers and guards that have been
removed or opened are set back in place and properly
secured
Cleaning and sanitization are operations that must be
performed with utmost care and on a regular basis to
guarantee the quality of the beverages dispensed and
compliance with mandatory hygiene standards
.
PR
R
Fig.23
