mychefcooking.com
PRODUCT MANUAL iBAKE MAX - DT.MP.IBM.2202.2
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3.
GENERAL SAFETY AND ACCIDENT PREVENTION RULES
3.1.
Personnel in charge of the use of l appliance
The use of the appliance is reserved for trained personnel.
Personnel performing any action on the oven, be it use, cleaning,
installation, handling, etc., must be aware of the safety regulations and
operating instructions.
Do not allow unauthorised personnel to use, handle or clean the appliance.
3.2.
Electrical hazard
Work on the electrical power supply and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be carried
out with the appliance disconnected from the mains.
Do not allow it to be moved while connected to the power supply to avoid possible damage
to the wiring, drain or water inlet pipes. If the unit is to be moved or repositioned, the wiring,
drain and water inlet pipes must be disconnected.
3.3.
Thermal hazard
When the appliance is in operation, the door must be opened slowly and carefully to avoid
possible burns from steam or hot air escaping from inside the cooking chamber.
Keep ventilation openings free of obstructions. Do not install the appliance
in the vicinity of flammable products. Avoid positioning the oven near heat
sources such as hobs, griddles, fryers, etc.
Check the safety distances in section Location.
DANGER OF ACCIDENT! Take care when using food containers in the oven
when the upper shelf is 160 cm or higher. There is a risk of injury from the
hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass as they may exceed 60°C. Touch only the handle and the control
panel.
