MUHLER DHY-555T, Инструкция по эксплуатации

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EN: FRUITS AND VEGETABLES DEHYDRATOR |
Instruction Manual
The appliance consists of a base with a heater, a fan, and a power cable connecting it to the mains. The various sections for
products dehydration are placed on the device base, and then it is covered by the lid.
1. Lid
2. Products sections
3. On / off button
4. Base
5. Power indicator
6. Temperature control
DEHYDRATOR PREPARATION FOR OPERATION
Unpack the appliance.
Wash the lid and sections of the appliance with warm water. Wipe all wet parts so that no drops of water remain.
Wipe the appliance base with a slightly damp cloth.
Before connecting the dehydrator to the mains, make sure that your mains specs correspond to its operating voltage.
Place the dehydrator on a flat, stable, hard, and heat-resistant surface. Make sure that the free space around the appliance is
at least 5 cm.
When switched on for the first time the device may emit an odor but this is not due to a fault. To prevent this odor from
passing on to the products, place the dehydrating sections on the base, close the lid and let it run without products for 30
minutes or until the odor disappears. This procedure is necessary only the first time you turn the dehydrator on, then the
smell will disappear.
PRODUCTS PREPARATION FOR DEHYDRATION
Necessary tools
You will need the following tools:
kitchen knife;
cutting board;
storage containers.
You may also need the following:
food processor or other similar kitchen equipment to cut fruits and vegetables quickly and into uniform pieces;
steamer or kettle for blanching products;
blender for making fruits to puree for pestle.
Cleaning the fruits and vegetables
The peel of fruits and vegetables often contains most of the nutritional value. Therefore, if you have decided to use
dehydrated products or apply them to make cakes, it is better not to peel the fruits and the vegetables. If you need to clean /
peel fruits or vegetables for the preparation of a certain recipe, you need to do this in advance - before starting dehydration.
Slicing fruits and vegetables
The way of slicing fruits and vegetables is one of the most important factors for successful dehydration. During fruit
dehydration evenly cut pieces have the same size and humidity. The thicker the pieces, the longer it takes to dehydrate. You