MUHLER DHY-555T, Инструкция по эксплуатации

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14
EN: FRUITS AND VEGETABLES DEHYDRATOR |
Instruction Manual
Rhubarb Clean and cut into pieces 3 mm thick Dried 8-36
Spinach Blanch until soft. Crispy 6-16
Tomato Remove the skin, cut into pieces or
slices
Hard 8-24
Zucchini /
pumpkins/
Cut into 8 mm thick pieces Crispy 6-18
Fruits
Fruits
Preparation Properties of
dehydrated
fruits
Dehydration
time, hours
Apples Clean, remove the core, then cut into
pieces or slices
Soft 5-6
Apricot Remove the skin, cut in halves or in
smaller parts
Soft 13-28
Banana Clean and cut into pieces 3-4 mm thick Crispy 8-38
Strawberries Cut large strawberries in halves, dry
other types of strawberries wholes
Dried 8-26
Sour cherries Remove the cuticle (you can do this in
the middle of drying process)
Soft 8-34
Cranberries No need to cut Soft 6-26
Dates Remove the stone and cut Hard 6-26
Figs Cut into pieces Hard 6-26
Grapes No need to cut Soft 8-72
Nectarines Cut in half, dry with the cuticle down,
remove the cuticle in the middle of
drying process
Soft 8-26