14
Order online at www.mrbeer.com
16
The rings at the bottom of the caps may come off. Don’t worry, that will not affect the cap’s ability to seal. They merely let you know
that the cap has never been used before.
17
One teaspoon (tsp) of white granulated sugar can replace one carbonation drop. Carbonation drops typically take 1 to 3 days longer to
carbonate than granulated sugar, as it takes longer for them to completely dissolve.
18
If you have a bottling wand, connect the bottling wand to the spigot. Slide the bottling wand into the bottle and allow beer to flow
through by pushing the bottle up against the bottle wand’s check valve.
19
If your bottles turn soft in the refrigerator, bring them back up to room temperature and condition longer in order to build up more
carbonation.
After Bottling
Store the bottles upright and out of direct sunlight
in a location with a consistent temperature between
68° and 76° F (20-24°C). If the bottles are exposed to
a colder temperature, they will take much longer to
carbonate. If warmer than 76°F, off flavors or staling
can be accelerated in the bottles. Allow to sit for a
minimum of 14-21 days to allow full carbonation.
One sure way to know your beer is carbonated is to
squeeze the bottles; if they are hard as a rock then
your beer is fully carbonated
.19
Some bottles may finish more quickly than others, but given more
time, all will fully carbonate.
Your beer will always taste best if chilled for at least
two days before drinking. Slowly pour it into a
frosty glass and enjoy!
Flavor develops over time. Some young flavors (green apple, cidery flavors, etc.) will
subside with aging. A properly aged beer will always be better than a young one.
CONGRATULATIONS! YOU ARE NOW A HOME BREWER!
Enjoy
Your Beer!
Sugar priming is easy with Mr.Beer® Carbo Drops.
