8
Order online at www.mrbeer.com
1. Fill the clean
6
fermenter with warm water to the 4-liter mark on the side, then add one entire packet of
No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to use.
2. Using a measuring cup, scoop the sanitizing solution and pour along the inner walls of the fermenter and
krausen kollar. Make sure to coat all parts of the inside with the sanitizing solution. Continue this for 2
minutes.
3. Place the lid underneath the spigot, open the spigot and fill the lid. Once filled, pour the No-Rinse solution
back into the fermenter, coating the entire inner surface of the lid as you pour. Then, place the lid back onto
the fermenter.
4. Dispense all of the sanitizing solution into a large bowl. Place your spoon, can opener, and measuring cup
into the bowl to sanitize and keep them sanitized throughout the brewing process.
9
Allow 2 minutes in
sanitizing solution before using utensils.
5. After all surfaces have been thoroughly sanitized, do not rinse or dry the fermenter or utensils
.10
Proceed
immediately to the brewing process.
Stir until cleanser is dissolved
.
Pour in No-Rinse Cleanser
.
1. Fill clean
6
fermenter with warm water to the 8-liter mark, then add one entire
packet of No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to
use.
2. Using a pitcher, scoop the sanitizing solution and pour the solution along the inner
walls of the fermenter and krausen kollar. Make sure to coat all parts of the inside
with the sanitizing solution. Continue this for 2 minutes.
3. Place the lid underneath the spigot, open the spigot and fill the lid up. Once filled,
pour the No-Rinse solution back into the fermenter, coating the entire inner surface
of the lid as you pour. Then place the lid back onto the fermenter.
4. Dispense all of the sanitizing solution into a large bowl. Place your spoon, can
opener, and measuring cup into the bowl to sanitize and keep them sanitized
throughout the brewing process.
9
Allow 2 minutes in sanitizing solution before
using utensils.
5. After all surfaces have been thoroughly sanitized, do not rinse or dry the fermenter
or utensils.
10
Proceed immediately to the brewing process.
6
See Care and Cleaning Instructions regarding washing your equipment if your keg has previously been used.
9
After each use, rinse utensils before placing back into the sanitizing solution to keep everything clean and sanitary.
10
Any small amount of remaining sanitizing solution will not harm you or your beer.
