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800-852-4263
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Clean Gear = Tasty Beer!
To ensure your next batch of beer is as good as the first, you need to clean your equipment
immediately after use with soap and water. While rinsing is good, only soap and water will result
in clean equipment for your next brew. The best cleaner to use on your brewing equipment is
Oxygen Brewery Wash, available at www.mrbeer.com. Oxygen Brewery Wash effectively breaks
down residue without leaving any flavor or foam-damaging residues after rinsing. If you do not
have Oxygen Brewery Wash, liquid soap works fine, as long as it is unscented and is thoroughly
rinsed off with warm water (105-115°F or 41-46°C). Scented soap or improper rinsing can leave a
film on your equipment that ruins beer foam and leaves off flavors in your next beer.
CARE
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CLEANING
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1. Immediately after use, remove and disassemble the spigot assembly from the
keg, then thoroughly wash all parts in warm water using a clean soft cloth and
clear unscented liquid soap.
2. Do not use scouring pads, wire brushes, sponges or abrasives during cleaning
as they can harbor bacteria and create small scratches that may infect your
beer.
3. Always clean all equipment immediately after use and sanitize immediately before brewing/bottling again.
1. Immediately after use, remove the spigot assembly from the fermenter and disassemble the spigot into 2 parts by grasping the top and
turning it counterclockwise. Thoroughly wash all parts of the fermenter and spigot in warm water using a clean soft cloth and clear
unscented liquid soap.
2. Do not use scouring pads, wire brushes, sponges or abrasives during cleaning as they can harbor bacteria and create small scratches that
may infect your beer.
3. Always clean all equipment immediately after use and sanitize immediately before brewing/bottling again.
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