Moulinex OW310E30, Руководство пользователя

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TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results?
This table will help you. Bread
rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong programme.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS CAUSES - SOLUTIONS
The kneading paddle
is stuck in the pan. • Let it soak before removing it.
After pressing on ,
nothing happens.
• EO1 is displayed and flashes on the screen, the appliance beeps:
the appliance is too hot . Wait 1 hour between 2 cycles.
• EOO is displayed and flashes on the screen, the appliance beeps:
the appliance is too cold. Wait for it to reach room temperature.
• HHH or EEE is displayed and flashes on the screen, the appliance
beeps: malfunction. The machine must be serviced by authorised person-
nel.
•
A delayed start has been programmed.
After pressing on ,
the motor is on but no
kneading takes place.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
In the two cases cited above, stop the appliance manually with a long
press on the
button. Start the recipe again from the beginning.
After a delayed start,
the bread has not risen
enough or nothing
happens. • You forgot to press on after programming the delayed start pro-
gramme.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside the pan: unplug the
appliance, let it cool down, then clean the inside with a damp
sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used is
too great, notably liquid. Follow the proportions given in the recipe.
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