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11
g
Cooking - Braise
19
Place the Pan (3) into the Main Unit (4).
20
Turn the Control Knob (5) to 180oC. The Indicator Light (6) will
illuminate. When the Intellichef Multicooker reaches cooking
temperature the light will switch off.
21
Add oil to the Pan, place the meat in the Pan and sear.
22
Add the rest of the ingredients and liquid.
23
Place the Lid (2) on the Intellichef Multicooker Reduce the
temperature to 140ºC and leave to cook. (Refer to the recipe for
cooking times).
24
After cooking, turn the Control Knob to off, carefully remove food
and serve.
Note:
• Never cook frozen meat, poultry or seafood direct from freezer.
Always thaw thoroughly first.
Cooking - Stir fry
25
Place the Pan (3) into the Main Unit (4).
26
Add a small amount of cooking oil.
27
Turn the Control Knob (5) to 160-180oC. The
Indicator Light (6) will illuminate. When the oil reaches cooking
temperature the light will
switch off.
28
Add your food to the Pan. Stir briskly with a non metal implement
while the food cooks.
29
After cooking, turn the Control Knob to off. Carefully remove food
and serve.
30
Allow the Intellichef Multicooker to cool
completely before cleaning.
Note:
• Keep stirring the food during cooking.
Cooking - Boil
31
Place the Pan (3) into the Main Unit (4).
32
Fill the Pan with water to the MAX line.
33
Turn the Control Knob (5) to 220-240ºC, or to the required
temperature. The Indicator Light (6) will illuminate.
34
When the water begins to boil, add your food to the pan. If
required, reduce the temperature to simmer.
35
After cooking, turn the control knob to off, carefully remove the
food and serve.
36
Allow the Intellichef Multicooker to cool completely before cleaning.
Cooking - Grill
37
Place the Pan (3) into the Main Unit (4).
38
Add a small amount of cooking oil.
39
Turn the Control Knob (5) to 180-200ºC. The Indicator Light (6) will
illuminate. When the Pan reaches cooking temperature the light
will switch off.
40
Add your food to the Pan.
41
After cooking, turn the Control Knob to off, carefully remove food
and serve.
42
Allow the Intellichef Multicooker to cool completely before cleaning.
Cooking - Fast Stew
43
Place the Pan (3) into the Main Unit (4).
44
Turn the Control Knob (5) to 180-200ºC. The Indicator Light (6) will
illuminate. When the Pan reaches cooking temperature the light
will switch off.
45
Add a small amount of cooking oil and brown the meat in the Pan.
After browning, add the rest of the ingredients.
46
Place the Lid (2) on the Pan and reduce the cooking temperature
to 140-160ºC
47
Leave to cook (see recipe for timings). When ready, Turn the
Control Knob to off and carefully remove and serve the food.
48
Allow the Intellichef Multicooker to cool completely before cleaning.
Note:
• Never cook frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
• Brown meat off before cooking to retain flavour and juices.
• Make sure there is enough liquid in the unit so it wont boil dry.
• Refrain from lifting the lid during the cooking as this will add to the
cooking time.
MC48615MEE Rev2_Morphy Richards Instruction Book 21/04/2015 14:32 Page 11
Содержание Intellichef
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