15
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Contents
Safety instructions 2
Electrical requirements 2
Conversion charts 11
Quick setup guide 14
Features 16
About this breadmaker 16
Kneading blade 16
Program descriptions 16
Before first use 16
Using the controls 16
Turning on 16
Choosing your programme 16
Selecting your loaf size 17
Selecting your crust setting 17
Delay timer 17
Baking the loaf 17
Baking Cycle Icons 17
Loaf is ready 17
Keep warm 17
Internal light 17
Pause button 17
Stop 17
Power interruption 17
Homemade programmes 17
Crust setting 18
Slicing and storing bread 18
Care and cleaning 18
Storing the unit 18
Getting successful results 18
Bread mixes 19
Ingredient temperatures 19
F.A.Q. 19
Helpline 23
Guarantee 23
Recipes
About the Recipes 20
General Method 20
Basic breads - 1 20
Basic white bread 20
Wholewheat breads - 2 20
Wholewheat bread 20
Sweet - 3 20
Mixed fruit loaf 20
Sandwich - 4 20
Sandwich loaf 20
French bread - 5 20
French bread 20
Dough - 6 20
White bread rolls 20
Jams - 7 21
Marmalade 21
Bread Mixes - 8 21
Bread mix guidelines 21
Speciality breads - 9 21
Malt loaf 21
Gluten free - 10 21
Gluten free sun dried tomato loaf 21
Fastbake 1- 11 21
Fastbake small white 21
Fastbake 2 - 12 21
Fastbake large white 21
Extra Bake - 13 n/a
Extra Bake only
Pizza - 14 21
Pizza base 21
Flavoured pizza base 22
Pasta 22
Quick - 15 22
Banana and nut bread 22
Homemade I - 16 n/a
Homemade II - 17 n/a
Cake - 18 22
Madeira cake* 22
Dessert - 19 22
Oaty apple betty* 22
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BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 15