Recipes Method
The recipes in this booklet have been thoroughly tested to ensure best
results. Recipes have been created by home economists specifically for this
machine and may not produce acceptable results in other similar machines.
• Always add ingredients in the order they are listed in the recipe.
• Accurate measuring of ingredients is vital. Do not use larger amounts.
• All of the following recipes use this same general method:
1 Use tepid water 21-28ºC.
2 Measure ingredients into Baking Pan.
3 Insert Baking Pan securely into unit, close Lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove Baking Pan from unit using oven mitts.
7 Remove bread from Baking Pan, (and Kneading Blade from bread if
necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
These recipes have been developed using leading brands of flour and fast
action yeast.
Basic bread (prog. 1)
Basic white bread
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
Water 3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
Skimmed milk powder 2 tbsp 21⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 21⁄2 tbsp 4 tbsp
Sugar 11⁄4 tbsp 21⁄4 tbsp 3 tbsp
Salt 1 tsp 11⁄4 tsp 2 tsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4 tsp 11⁄4 tsp
Soft grain 50% white bread
11⁄2 lb (680g) 2 lb (907g)
Water 11⁄8 cup (270ml) 11⁄2 cup (360ml)
Skimmed milk powder 21⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 21⁄2 tbsp
Sugar 21⁄4 tbsp 3 tbsp
Salt 11⁄4 tsp 2 tsp
Strong white soft grain bread flour 11⁄2 cup (216g) 2 cup (288g)
Strong white bread flour 11⁄2 cup (216g) 2 cup (288g)
Fast action yeast 1 tsp 1 tsp
Brown loaf
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
Water 3⁄4 cup (180ml) 1 cup (240ml) 11⁄3 cup (320ml)
Skimmed milk powder 11⁄2 tbsp 2 tbsp 3 tbsp
Sunflower oil 11⁄2 tbsp 2 tbsp 3 tbsp
Sugar 21⁄2 tbsp 21⁄2 tbsp 31⁄2 tbsp
Salt 1 tsp 11⁄4 tsp 2 tsp
Strong brown bread flour 2 cup (312g) 3 cup (468g) 4 cup (624g)
Fast action yeast 1 tsp 11⁄4 tsp 11⁄4 tsp
Sugar free bread
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
Warm water (450C) 3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
Skimmed milk powder 2 tbsp 21⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 21⁄2 tbsp 4 tbsp
Sweetener 11⁄4 tbsp 21⁄4 tbsp 3 tbsp
Salt 1 tsp 11⁄4 tsp 2 tsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4 tsp 11⁄4 tsp
Sugar and salt free bread
1 lb (454g) 11⁄2 lb (680g) 2 lb (907g)
Warm water (450C) 3⁄4 cup (180ml) 11⁄8 cup (270ml) 11⁄2 cup (360ml)
Skimmed milk powder 2 tbsp 21⁄2 tbsp 4 tbsp
Sunflower oil 2 tbsp 21⁄2 tbsp 4 tbsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4 tsp 11⁄4 tsp
This loaf can have other flavourings added. Add 1⁄2 tsp of your choice of seasoning
(mixed herbs black pepper etc.)
Sun-dried tomato loaf
11⁄2 lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄3 cup (320ml)
Skimmed milk powder 21⁄2 tbsp 3 tbsp
Sunflower oil 21⁄4 tbsp 3 tbsp
Sugar 21⁄4 tbsp 3 tbsp
Salt 11⁄4 tsp 11⁄2 tsp
Dried mixed herbs 11⁄2 tsp 2 tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄4 tsp 11⁄2 tsp
Sun-dried tomatoes, chopped 3⁄8 cup (38g) 1⁄2 cup (50g)
Wholemeal bread
(prog.2)
Wholewheat bread
11⁄2 lb (680g) 2 lb (907g)
Water 11⁄8 cup (270ml) 15⁄8 cup (390ml)
Skimmed milk powder 11⁄2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 21⁄2 tbsp 21⁄2 tbsp
Salt 11⁄4 tsp 11⁄2 tsp
Strong wholemeal bread flour 3 cup (396g) 4 cup (528g)
Fast action yeast 3⁄4 tsp 3⁄4 tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Granary loaf
11⁄2 lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄2 cup (360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 21⁄2 tbsp 5 tbsp
Salt 11⁄4 tsp 2 tsp
Granary malted brown bread flour 3 cup (450g) 4 cup (600g)
Fast action yeast 3⁄4 tsp 3⁄4 tsp
Vitamin C tablet** 1 x 100mg 1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be improved.
Crush tablet between 2 teaspoons and add.
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BM48327MEE Rev1.qxp_9225 47507 MEE pump - Jon 25/10/2015 17:34 Page 11
