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Before Using for the First Time
CAUTION: Risk of suffocation
-
keep all packaging and plastic bags out of the reach of children.
not
dishwasher
safe
Do NOT immerse cook pot or base in water.
1. Remove all parts from the box and discard packaging.
2. Rotate cook pot until tabs are out from under tab plates and lift pot out of base.
3. Clean inside of cook pot with hot water and a non-abrasive sponge, taking care
to keep the element dry. Remove the silicone protection cap and wipe the sensor
on the underside of the cook pot with a soft, damp cloth.
4. Wash all removable parts in warm, soapy water.
5. Wipe exterior surface of the base with a soft, damp cloth. Do NOT use an abrasive
scouring pad or steel wool as this could damage the finish.
6. Dry all parts thoroughly and reassemble.
7. Fill the cook pot
⅔
full with water and make sure the tabs are secured under the
tab plates.
8. Put on lid and slide locking lever to the left to secure.
9. Plug cord into outlet. Turn the pressure/steam regulator knob to
pressure
.
10. Press the pressure setting button on the control panel. The light for high pressure
will illuminate. Press the pressure setting button a second time to confirm setting.
11. When “15” flashes on the display, use the “+” or “-” buttons to change the time to 45.
12. Allow cycle to run its course.
13. After unit beeps, wear an oven mitt and manually release pressure by turning the
pressure/steam regulator knob towards
steam
. The floating valve will drop.
14. Let appliance cool completely and wash again according to instructions in Cleaning
and Care section.
How to Use
Pressure Cooking
DANGER: Steam will exhaust through pressure/steam regulator knob and can
cause burns, scalding and serious injuries.
CAUTION: Keep hands and face away from pressure/steam regulator knob while
heat and steam escape.
CAUTION: Always wear an oven mitt or other heat protective glove to turn pressure/
steam regulator knob when releasing pressure.
CAUTION: NEVER force open lid. Lid will open when pressure has been fully released.
CAUTION: Tilt lid away from you when opening to avoid injury from steam.
IMPORTANT:
Foods such as applesauce, cranberries, oatmeal or other cereals,
peas, pasta or rhubarb should NOT be cooked under pressure. These types of
foods tend to foam, froth and sputter, which may block the floating valve.
Tips
• Always use at least 1½ cups (12 oz.) of water or liquid in your recipes to
enable enough steam to be created to produce pressure.
• NEVER fill cook pot more than
⅔
full with water or liquid.
• NEVER fill cook pot more than
½
full with food.
• Only use non-metal utensils when filling with or removing food from cook pot,
to avoid scratching the nonstick coating.
• When cooking beans, add a tablespoon of oil to the water to reduce the
amount of foaming.
• For best results, use low pressure when cooking fresh fruits.
• When cooking frozen meats, add an 10 extra minutes for every inch of thickness.
• When unsure of how much time to cook under pressure, it’s best to under
cook and use the quick release method to check for doneness.
To Use
1. Place appliance on flat, level and heat-resistant surface.
2. Check that the rubber gasket and the pressure/steam regulator knob are clean
and positioned properly.
3. Insert cook pot, swiveling so that the tabs are locked under tab plates.
4. Place charring cup with lid over element in cook pot, to keep element dry.
5. Place food and at least 1½ cups of water or liquid into cook pot.
6. Put on lid and slide locking lever to the left to secure.
7. Plug cord into outlet. Display will show --:--.
8. Turn the pressure/steam regulator knob to
pressure
.
9. Press the pressure setting button on the control panel. The light above high
pressure (15 psi) will illuminate.
10. To select the low (2.5 psi) or medium (7.5 psi) pressure setting, press the “+” or
“-” buttons until the light above the desired setting illuminates.
11. Press the pressure setting button a second time to confirm setting.
12. After the pressure setting is set, the display will flash the default cook time of
15 (minutes). Use the “+” or “-” buttons to change the cook time from 1 minute
to 2 hours.
Parts & Features
(cont’d)
Control Panel Functions:
• Smoke - Smokes the food to get that “classic” smoked flavor. Cook with
pressure and smoke simultaneously (HOT smoke) or smoke foods only (COLD
smoke) with no pressure and relatively little heat.
• Steam - Quickly brings water to a boil for steaming food or cooking rice.
• Slow Cook - Cooks food at a low temperature for up to 12 hours.
• Delay Time - Starts cooking at a time of your choosing (up to 8 hours).
• Pressure Setting - Low, Medium and High.
• Warm - Keeps food warm for up to 8 hours. This mode is automatically selected
after the cooking time has elapsed, until the start/stop button is pressed.
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