Montgomery Ward 747004, Инструкция пользователя

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3848 Wards.com
This appliance contains no user-serviceable parts. Do NOT try to repair it yourself.
If your appliance is damaged or does not operate, please call customer service to
repair or replace it.
PRECAUTIONS:
• Always unplug unit and allow to cool before cleaning.
• Make certain that all embers are fully extinguished before discarding.
• Do NOT pour fat or grease from cook pan down the drain.
• NEVER IMMERSE THE COOK POT OR BASE IN WATER.
not dishwasher safe
1. To keep the electric contacts dry, a silicone protection cap is included to help
protect them from water. Place the silicone protection cap over the sensor on
the bottom of the cook pot, before handwashing.
2. Clean the exterior surface of the base by wiping it with a soft, damp cloth. Do
not use an abrasive scouring pad or steel wool as this could damage the finish.
Do not allow water to seep around the display.
3. Clean inside of cook pot with hot water and a non-abrasive sponge, taking care
to keep the element dry. Remove the silicone protection cap and wipe the sensor
on the underside of the cook pot with a soft, damp cloth.
4. If the charring cup was used, be sure it is completely cool before removing. Soak
the embers in water before discarding. Scrub the charring cup and charring cup
lid with an abrasive cleaning pad to remove food and grease accumulation.
5. Pull straight up on the pressure/steam regulator knob to remove. Use a brush,
to remove any food or foreign particles that may be lodged in the floating valve.
6. Turn the lid upside down, grasp the rubber gasket on either side and pull up.
Clean the rubber gasket and lid in warm soapy water.
7. Thoroughly dry all parts.
8. Replace the gasket by pushing it down inside the edge of the lid. Make sure
the rim of the gasket is wedged in the groove around the edge of the lid.
NOTE: If the gasket is not positioned properly, the unit will not work. Check gasket
periodically to make sure that it is clean, flexible and not cracked or torn.
Cleaning and Care
How to Use
(cont’d)
Slow Cooking
CAUTION: Keep hands and face away from pressure/steam regulator knob while
heat and steam escape.
CAUTION: Always wear an oven mitt or other heat protective glove to turn pressure/
steam regulator knob when releasing pressure.
1. Place appliance on flat, level and heat-resistent surface.
2. Insert cook pot, swiveling so that the tabs are locked under tab plates.
3. Place charring cup with lid over element in cook pot, to keep element dry.
4. Place food into cook pot.
5. Put on lid and slide locking lever to the left to secure.
6. Plug cord into outlet. Display will show --:--.
7. Turn the pressure/steam regulator knob to steam .
8. Press the slow cook button on the control panel. The display will show 180
°
F,
which is the equivalent to the lowest setting on a traditional slow cooker. Press
the “+” or “-” buttons to set the temperature between 180
–
190
°
F.
9. The display will now show the default cook time of 4:00 (hours). Press the “+” or “-”
buttons to increase/decrease cook time in 30 minute increments, up to 12 hours.
10. Press the start/stop button to begin cooking.
11. When cooking is complete, a beep will sound.
12. Press the start/stop button to turn off the appliance, otherwise the warm function will
automatically initiate for 8 hours or until the start/stop button is pressed. Remove
plug from outlet.
13. Move the lock lever to the right to unlock lid and tilt lid away from you when opening.
14. Swivel the cook pot to move the tabs from under tab plates.
15. Using potholders or oven mitts, lift out cook pot and place on a potholder.
Keeping Food Warm
After food has finished cooking or smoking, the appliance will automatically initiate
the warming mode which will keep food warm for up to 8 hours. Warming mode is
ended once the start/stop button is pressed.
NOTE: After pressure cooking or hot smoking, some residual pressure might
remain in the cook pot when the unit switches to warming mode. If the unit can
detect pressure it will give an audible alert by beeping twice every 10 seconds until
the pressure has dropped. Manually release the pressure by turning the pressure/
steam regulator knob towards steam for short bursts.
Delay Time Setting
CAUTION: When cooking perishable foods (meat, poultry, fish, cheese or dairy), do not
set the delay timer for more than 2 hours (1 hour if ambient temperature is above 90
°
F).
Do NOT use this function with food that will spoil if left out at room temperature.
With this function, you can delay the start time for steaming, pressure cooking or
slow cooking for up to 8 hours. Follow the sequence of steps for pressure cooking,
steaming food or slow cooking food as described in their respective sections in this
manual. When you reach the step to press the start/stop button, however, use the
steps below instead.
1. Press the delay time button. “Delay Time” will illuminate on the display.
2. Use the “+” or “-” buttons to set the amount of time to delay the start of cooking.
3. Press the start/stop button.
TO STORE:
Be sure all parts are clean and dry before storing. Place the silicone protection cap
over the sensor on the bottom of the cook pot. Store the pressure cooker with the
lid resting upside down on the removable cooking pot. This will protect the steam/
pressure regulator knob on the top of the lid. Furthermore, if the pressure cooker is
stored with the lid sealed, stale odors may form inside.