English
37
35
ENGLISH
TECHNICAL PASSPORT
Electric oven
COOKING TABLES
MEAT
Weight
Tray
Position
Cooking
Temperat.,
°С
Time, m Receptacle
Suckling
Pig
2
3
190-210
75-85
Tray
170-190
65-75
180-200
80-85
Rabbit
1,5
3
180-200
60-65
Tray
160-180
45-50
170-190
45-50
Lamb
1,5
3
190-210
50-55
Tray
170-190
45-50
180-200
50-55
Joint of
Meat
1,5
3
170-190
35-40
Casserole
dish
160-180
30-35
170-190
30-35
Salted Pork
Loin
1
3
170-190
40-45
Tray
160-180
30-35
170-190
30-35
Chicken
1,5
3
190-210
50-55
Tray
170-190
45-50
Roast-beef
1
3
190-210
35-40
Tray
170-190
30-35
180-200
35-40
Fillet Steak
Pastry
1
3
180-200
35-40
Tray
160-180
30-35
36
TECHNICAL PASSPORT
ENGLISH
Electric oven
COOKING TABLES
CAKES AND
DESSERTS
Weight
Tray
Position
Cooking
Temperat.,
°С
Time, m Receptacle
Sponge
Cake
0,5
2
170-190
35-40
Cake
Mould
160-180
30-35
Swiss Roll
0,3
3
170-190
10-15
Tray
160-180
10-15
Flan
0,5
1
160-170
60-65
Bread
Mould
2
160-170
55-60
Biscuits
0,5
3
160-180
20-25
Tray
150-170
15-20
Vol-au-
vents
0,25
2
170-190
15-20
Tray
170-180
15-20
Cup Cakes
0,5
3
160-180
25-30
Tray
150-170
25-30
Baked
Apples
1
3
180-200
35-40
Tray
170-190
30-35
Baked
bananas
0,5
3
170-190
15-20
Casserole
dish
170-190
10-15
Puff-pastry
biscuits
0,25
2
180-200
20-25
Tray
170-190
20-25
Plum-Cake
0,5
2
170-190
60-65
Cake
Mould
160-180
50-55
Apple Pie
1
2
170-190
50-55
Tray
160-180
45-50
Cheesecake
1
2
180-200
45-50
Cheescake
Mould
170-190
35-40