English
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ENGLISH
TECHNICAL PASSPORT
Electric oven
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate
cooking times. The cooking mode depends on the model. For the best results we
recommend the oven to be preheated with the function
or
. The preheating
time finishes when the heating pilot light switches off.
STARTERS Weight
Tray
Position
Cooking
Temperat.,
°С
Time, m Receptacle
Baked rice 0,35 1
1
180-200
45-50
Shallow
oven dish
170-190
35-40
Pasty
1,5
3
170-190
45-50
Tray
2
160-180
30-35
Vegetable
Pastry
1
2
190-210
35-40
Shallow
dish
170-190
30-35
Vegetable
Pie
1,5
2
190-210
55-60
Shallow
dish
170-190
45-50
170-190
50-55
Baked
potatoes
1
3
180-200
60-65
Tray
180-200
50-55
Pizza
0,65
3
190-210
20-25
Grid
2
170-190
15-20
Quiche
1,5
2
180-200
45-50
Quiche
Mould
160-180
45-50
Stuffed
tomatoes
0,75
3
170-190
10-15
Tray
2
160-180
10-15
34
TECHNICAL PASSPORT
ENGLISH
Electric oven
COOKING TABLES
FISH
Weight
Tray
Position
Cooking
Temperat.,
°С
Time, m Receptacle
Red Bream
1,5
3
180-200
30-35
Tray
170-190
25-30
Salted
Dorado
1
3
190-210
25-30
Tray
180-200
25-30
Fish Pastry
1
2
190-210
30-35
Casserole
dish
180-200
30-35
Sole
1
3
170-190
15-20
Tray
160-180
10-15
Sea-bass
1
3
190-210
20-25
Tray
180-200
15-20
Hake
1,5
3
190-210
25-30
Tray
180-200
20-25
180-200
20-25
Salmon in
greased
paper
1
3
180-200
20-25
Tray
170-190
15-20
Trout
1
2
190-210
20-25
Tray
180-200
15-20