22
49-7000137 Rev.0
WARMING
The
WARM
feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware and
utensils that can withstand temperatures up to 230°F.
1.
Press the
COOKING OPTIONS
pad.
2.
Turn the dial to select
WARM
. Press the dial to enter.
3.
Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
4.
Select
START
or press the
START/PAUSE
pad to start.
The oven starts warming immediately and shows the
amount of warming time to complete.
If the oven door is opened during warming, “Pause”
will appear in the display. Close the door and press the
START/PAUSE
pad.
To Crisp Stale Items:
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CRISP
setting. Preheat the oven for 10
minutes.
NOTE:
Only preheat when crisping stale items.
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Tips for Crisp Foods:
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items. (See To Crisp Stale Items.)
Tips for Moist Foods:
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PROOFING
The proofing feature automatically provides an appropriate
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1.
Press the
COOKING OPTIONS
pad.
2.
Turn the dial to select
PROOF
and press to enter.
3.
Select
START
or press the
START/PAUSE
pad to
start. The oven starts proofing immediately and shows
the amount of proofing time to complete.
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lengthening proofing time, do not open the oven door
unnecessarily.
NOTES:
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keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures. Use the
WARM feature to keep food warm.
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oven to cool before proofing.
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware
directly on the metal tray to warm.
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
The turntable must always be
in place when using the oven.
Temperature and Moisture Selection Chart
Food Type
Moisture Setting
Casseroles
MOIST
Chili/Soup
MOIST
Pancakes, waffles
MOIST
Pizza
CRISP
Potatoes, baked
CRISP
Chips/Crackers
CRISP
WARMING AND PROOFING
