49-7000137 Rev.0
13
WARNING
When using speedcook programs, remember that the oven, door and dishes will be very hot!
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and PAUSE will appear in the display. Close the door
and press the START/PAUSE pad to resume cooking.
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power levels by selecting EDIT.
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been completed, use the Resume feature as instructed
on the display.
THINGS THAT ARE NORMAL
Cooking Times
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see OPTIMIZING COOK TIME in the display several
seconds after you press START/PAUSE. The oven
automatically senses the electrical voltage level in your
home and adjusts the cooking time up or down for
proper cooking.
Cooling Fans
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cooking, the fans may continue to run for a short time
to cool internal components. The fans will automatically
shut off when the internal parts of the oven have
cooled. The screen will display “Oven is Cooling”.
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becomes hot. See Automatic fan section.
Lights
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door or outer case.
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a speedcook cycle, sometimes even at full power levels.
This is normal. The oven senses the heat level and
adjusts automatically.
Oven Heat
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The oven begins cooking immediately.
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caution when opening the door and removing food.
Be cautious of steam or vapor that may escape from
around the door.
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plastic, or foil when speedcooking.
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may automatically reduce the power levels to maintain
the appropriate level of oven heat.
Sounds
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cooking. The electronic control is turning components
on and off.
Interference
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microwave, similar to the interference caused by other
small appliances. It does not indicate a problem with the
microwave. Move the radio or TV as far away from the
microwave as possible, or check the position of the TV/
radio antenna.
The turntable must always be in
place when using the oven.
Put food directly on the metal
tray to speedcook.
USING SPEEDCOOK FEATURES
Prior to the first use of your oven, the clock must be set.
See the Clock section.
Before you begin, make sure the turntable is in place.
Use the metal tray and your own glass or ceramic
cookware, if needed.
SPEEDCOOKING
