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49-7000137 Rev.0
COOKING TIPS FOR BEST RESULTS
Arrange food on the metal trays as shown to ensure
consistent and even browning.
Foods can touch but should not overlap.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent rolls, breadsticks)
Side by side pattern
(Example: meats and poultry)
Single layer
(Example: appetizers)
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking.
(The microwave defrost feature can be used.) For other frozen prepackaged foods, follow package directions.
SPEEDCOOK COOKWARE
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handle the cookware.
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the cookbook.
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unless prompted by the oven to do otherwise.
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shallow baking pan or baking tray.
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metal casserole dishes, pie plates and other heat-safe
cookware. Place them directly on the metal tray.
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ceramic cookware on the tray.
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plastic, or foil when cooking during a speedcook cycle.
SPEEDCOOKING
