MKN London 1, Руководство по эксплуатации

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Description of the unit
15 Operating instructions
3.4 Operating temperature
Quantity Temperature
Small to medium quantity 150 °C
Large quantity 160 – 180 °C
3.4.1 Recommended cooking temperature and cooking time
Food to be cooked Cooking temperature
(°C) Cooking time (minutes)
Doughnuts 170 3 — 4
Cauliflower 170 2 — 3
Fish fillet 170 2 — 6
Trout 160 2 — 4
Chicken, portioned 170 3 — 8
Quick-frying food 170 2 — 4
Chips, pre-blanched and
deep-frozen 175 3 — 5
Chips, pre-blanched and
defrosted 175 2 — 3
Fried pastries 180 2 — 3
Onion rings 170 1 — 3
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