MKN London 1, Руководство по эксплуатации

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Cleaning and caring for the unit
29 Operating instructions
5 Cleaning and caring for the unit
WARNING
Risk of scalding from hot steam
Hot deep-frying oil causes residual water to vaporise
explosively.
•
Dry deep-fat fryers completely after cleaning.
CAUTION
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
ATTENTION
Risk of physical damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water
jet.
ATTENTION
Risk of physical damage due to incorrectly placed
temperature sensor
Displaced or loose temperature sensors can lead to
malfunctioning of the safety devices.
After cleaning, always check that the temperature sensors are
seated properly.
If the oil clarifying tray is inserted incorrectly, the heating
element can not be swung back completely. The unit does not
then heat up.
5.1 Preventing corrosion
• Keep the surfaces of the unit clean and with access to air.
• Remove lime, grease, starch and protein deposits.
• Only expose parts made from non-rusting steel to brief contact
with highly acidic foods, spices, salts or the like.
• Avoid damaging the stainless steel surface with other metal items,
for example steel spatulas or steel wire brushes.
• Prevent contact with iron and steel, for example steel wool and
steel spatulas.
• Do not use bleaching or chlorine-containing cleaning agents.
• Clean contact surfaces with water.
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