MKN London 1, Руководство по эксплуатации

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Operating the unit
21 Operating instructions
CAUTION
Hygiene risk from fat residue
Fat residue is a hygiene risk.
•
Avoid fat residue underneath the heating element.
• When replacing the fat, warm it to a temperature of
maximum 100 °C.
ð
Stir the fat with a suitable implement until it has reached
temperature, so that the fat underneath the heating
element is completely liquefied.
CAUTION
Hygiene risk from rancid oil
• When the oil starts to become rancid, replace the deep-frying
oil completely; do not add oil.
• Observe the manufacturer's information regarding the
duration of use of the deep-frying oil.
ATTENTION
Risk of fire from hot oil or fat
Spontaneous combustion of hot fat or oil can occur above
approximately 350 °C.
The greater the proportion of frying or coating residue, the
higher the risk of fire.
•
Do not leave the unit unattended.
• Do not overheat the fat.
• "Smoking" fat means an increased risk of fire.
• Clean or replace fat in accordance with the manufacturer's
instructions.
ATTENTION
Risk of fire from hot oil or fat
Old oil or fat has a lower ignition point.
The use of old fat or oil increases the risk of fire.
•
Do not overheat the fat.
• "Smoking" fat means an increased risk of fire.
• Clean or replace fat in accordance with the manufacturer's
instructions.
2020321-20ABBE-C