MKN HLEHEV4EB, Руководство по эксплуатации

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Operating the baking oven
21 Operating instructions
5.3.1 Burning in the bottom of the cooking zone
Heat the baking oven to full load during the initial commissioning
in order to eliminate unpleasant smells.
Smoke can develop when particles are incinerated on the heat
zone or in the cooking zone of the baking oven.
•
Ventilate the room well.
The blue coloration is a protective layer made of iron oxide.
Requirement Unit ready for use
Baking tray and grate removed from the cooking zone
1. Turn the Heating mode control knob to "Top heating and bottom
heating".
2. Set the
Temperature
control knob to "300 °C".
The baking oven heats up.
3. Heat the baking oven for approximately 10 minutes.
Maximum heating produces a bluish discoloration of the
bottom.
4. Turn the Temperature control knob to the "0" position.
5. Turn the Heating mode control knob to the "0" position.
The baking oven cools down.
6. Clean the baking oven (see "Cleaning the unit").
The baking oven is ready.
5.3.2 Setting the operating mode
Requirement Unit ready for use
Set the Heating mode control knob to the desired heating mode.
5.3.3 Setting the temperature
CAUTION
Risk of scalding from hot steam or hot food being cooked
Scalding from hot escaping steam or hot food being cooked can
occur, when cooking utensils are being opened, closed or
moved.
•
Cooking utensils must be carefully opened, closed and
moved.
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