Operating the baking oven
23
Operating instructions
6. Steam arising during the cooking time can be discharged from the
baking oven.
7. Open the extractor hood with the
Extractor hood
control knob.
The steam escapes.
8. Open the cooking zone door.
9. If necessary, carry out sampling before baking is ended.
Close the cooking zone door and continue to cook the food as
required.
10.Switch off the baking oven (see "Switching the unit on and off").
11.Remove the food being cooked.
12.Remove the baking tray or grate.
13.Close the cooking zone door.
14.Clean the unit (see "Cleaning and caring for the unit").
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