MKN HLEHEV4EB, Руководство по эксплуатации

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Cleaning and caring for the unit
28 Operating instructions
Requirement Unit switched off and cooled down
Baking oven cooled down
1. Open the cooking zone door.
2. Remove the cooking utensils from the cooking zone.
3. Remove the baking tray and grate from the cooking zone.
4. Unhook the slide-in rail by lifting it upwards out of the support
eyes.
5. Clean the cooking zone, slide-in rail, baking tray and grate with
warm water and a commercially available cleaning agent.
6. Clean the door seal and remove grease with a mild soap solution.
7. Rinse thoroughly with clear water to neutralise cleaners.
8. Wipe dry with a lint-free cloth.
9. Hook the slide-in rail into the support eyes.
10.Push the baking tray and grate into the slide-in rail.
11.Close the cooking zone door.
12.Switch on the baking oven (see "Switching the baking oven on
and off").
13.Heat the baking oven for approximately 5 minutes.
The cooking zone dries.
14.Switch off the baking oven (see "Switching the unit on and off").
Tip
In order to care for the rust protection, or if it has been worn
away, apply a special care product or thin oil film.
7.6 Cleaning the seal of the cooking zone door
CAUTION
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
ATTENTION
Risk of physical damage from improper cleaning
Animal fats in combination with high temperatures can damage
the door seal very quickly if it is not maintained properly.
•
Clean the door seal regularly.
• Do not use aggressive cleaners.
If the unit is used primarily for roasting, also clean the door seal
during pauses in use.
Requirement Unit switched off and cooled down
1. Open the cooking zone door.
2. Clean the door seal with warm water and a commercially available
detergent.
3. Rinse thoroughly with clear water to neutralise cleaners.
4. Wipe dry with a lint-free cloth.
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