MKN HLEHEV4EB, Руководство по эксплуатации

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Operating the cooker
19 Operating instructions
4.4 Cooking without pot detection
CAUTION
Risk of scalding from hot steam or hot food being cooked
Scalding from hot escaping steam or hot food being cooked can
occur, when cooking utensils are being opened, closed or
moved.
•
Cooking utensils must be carefully opened, closed and
moved.
After the cooking utensil has been removed, the heat zone
heats permanently at the set output.
Requirement Unit ready for use
Suitable cooking utensil provided
Pot detection switched off
1. Set the output (see "Basic functions").
2. Place the cooking utensil in the middle of the heat zone.
Distribute a larger cooking utensil evenly over several heat
zones.
The heat zone heats up at the selected output level.
The cooking utensil is heated.
3. Depending on the desired cooking mode, continue with the
cooking of the food.
Reduce the output if required.
4. Set the Output control knob to " ".
The heat zone cools down.
5. Remove the cooking utensil from the heat zone.
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