MKN HLEHEV4EB, Руководство по эксплуатации

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Safety information
11 Operating instructions
Fire prevention Risk of fire from dirt and grease deposits
• Clean the unit when finished using it.
Risk of fire from overheating
• Observe the unit during operation.
• Do not store any combustible objects or plastic containers in the
cooking zone.
Firefighting
• In the event of a fire, disconnect the unit from the electric mains.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
2
fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Unit on casters Risk of injury from a unit on casters
• Attach units with a wall side narrower than 600 mm to the wall at
the installation site.
• Move the unit only for cleaning or maintenance.
• Lock casters during operation.
Risk of a line breaking if subjected to high tensile load
• Secure the unit with a chain as a strain relief for the power
connection at the installation site so that no tensile load is applied
to the power connection if the unit is moved.
Damaged cooking surface Risk of injury from damaged cooking surface
• Switch off a damaged unit and disconnect it from the electrical
supply mains.
• Do not operate a unit with a damage cooking surface.
• Allow only an authorized technician to repair the cooking surface.
Hot cookware Risk of property damage from hot cookware
• Do not place hot cookware on the bonded joint in the cooking
surface; silicone seals will be destroyed.
• Cookware must not be allowed to overhang the edge of the
cooking surface.
Improper cleaning Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
• Keep the floor in front of the unit clean and dry.
2023406-20ABBE--