Roasting
65
Poultry, fish
[°F/°C]
*
[min]
Poultry, 0.8–1 kg
350–375/180–190
2
60–70
375–400/190–200
2
60–70
Poultry, approx. 2 kg
350–375/180–190
2
90–110
375–400/190–200
2
110–120
Poultry, stuffed, approx. 2 kg
350–375/180–190
2
110–130
375–400/190–200
2
110–130
Poultry, approx. 4 kg
325–340/160–170
2
120–160
1)
350–375/180–190
2
120–160
1)
Fish, whole, approx. 1.5 kg
325–340/160–170
2
45–55
350–375/180–190
2
45–55
Function /
Temperature /
Shelf level /
Cooking duration
Convection Bake /
Surround
*
If you are using FlexiClip runners (depending on model), fit them one level lower.
1) Add approx. 0.5 l of liquid halfway through roasting.
Содержание H2265B
Страница 96: ...M Nr 10 571 570 00 en CA H2265E H2265B ...
