Baking
53
Creamed mixture
Cakes/
biscuits
[°F/°C]
[min]
Foam cake (tray)
300–325/150–160
2
2)
25–35
300–325/150–160
1)
2
2)
30–40
Marble, nut cake (tin)
300–325/150–160
2
2)
55–75
300–325/150–160
1
55–75
Fresh fruit cake, with meringue
topping/glaze (tray)
300–325/150–160
2
2)
40–50
325–340/160–170
2
2)
45–55
Fresh fruit cake (tray)
300–325/150–160
2
2)
35–45
325–340/160–170
2
2)
35–55
Fresh fruit cake (tin)
300–325/150–160
2
2)
55–65
340–350/170–180
1
35–45
Flan base
300–325/150–160
2
2)
25–35
340–350/170–180
1)
2
2)
15–25
Function /
Convection Bake /
Surround
Temperature /
Shelf level /
Duration
1) Preheat the oven. Do not use the Rapid PreHeat function
for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
Содержание H2265B
Страница 96: ...M Nr 10 571 570 00 en CA H2265E H2265B ...
