
Baking
55
Rubbed-in mixture
Cakes/
biscuits
[°F/°C]
[min]
Apple cake (baking tin
20 cm)
325/160
2
90–100
340/170
1
90–100
Apple pie
325–340/160–170
2
2)
50–70
340–350/170–180
1)
1
60–70
325–340/160–170
2
2)
50–70
Fresh fruit cake, glazed (tin)
300–325/150–160
2
2)
55–75
340–350/170–180
1
55–75
300–325/150–160
2
2)
55–65
Swiss apple pie (tray)
425–450/220–230
1)
1
30–50
350–375/180–190
1
30–50
Function /
Convection Bake /
Surround /
Intensive
Temperature /
Shelf level /
Duration
1) Preheat the oven. Do not use the Rapid PreHeat function
for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
Содержание H2265B
Страница 96: ...M Nr 10 571 570 00 en CA H2265E H2265B ...