Baking
59
Choux pastry, puff pastry, meringue
Cakes/
biscuits
[°F/°C]
[min]
Choux buns (1 tray)
325–340/160–170
2
2)
30–45
350–375/180–190
1)
2
2)
25–35
Choux buns (2 trays)
325–340/160–170 1+3
2)
30–45
3)
Puff pastry (1 tray)
340–350/170–180
2
2)
20–30
375–400/190–200
3
2)
20–30
Puff pastry (2 trays)
340–350/170–180 1+3
2)
20–30
3)
Macaroons (1 tray)
250–265/120–130
2
2)
25–50
250–265/120–130
1)
2
2)
25–45
Macaroons (2 trays)
250–265/120–130 1+3
2)
25–50
3)
Function /
Convection Bake /
Surround
Temperature /
Shelf level /
Duration
1) Preheat the oven. Do not use the Rapid PreHeat function
for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Содержание H2265B
Страница 96: ...M Nr 10 571 570 00 en CA H2265E H2265B ...
