Gourmet Center
85
Whole Grain Bread +
Yields: 2 Loaves
Ingredients
29.3 oz. bread flour (approx. 5 cups
plus 2 tablespoons)
14.6 oz. whole wheat flour (approx.
3 cups plus 2 tablespoons)
1 tablespoon salt
1 tablespoon instant yeast
4 oz. sour dough starter (approx.
½ cup)
11/3 cup whole grains (your favorite
blend)
29.2 oz. water (approx. 3 3/4 cups)
Method
In the bowl of a stand mixer combine all
the ingredients except for the water
with the paddle attachment. Slowly
drizzle in water until combined. Switch
to the dough hook attachment and
knead for about 4 minutes.
Turn the dough out to a lightly dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead the dough by hand for one
minute. Cover the dough and let rest
1½ hours.
Stretch and fold the dough; start from
the top of the dough, stretch up (away
from you) then bring it to the center.
Then stretch the bottom of the dough
up (towards you) and fold in the middle.
Do the same for the left and right sides
of the dough. Turn the dough over,
seam side down and cover with plastic
wrap. Let rest 1 hour.
Divide the dough into 2 portions. Shape
each portion into a rectangle; start by
taking one of the dough portions and
shape into a rectangle, roughly the
dimension of a loaf pan. With your first
three fingers gently make several
indentations into the dough. Next, roll
the dough over three times. Sealing
each turn with your hand. Pinch the
seam tightly and place seam side down
into well-greased loaf pans.
Cover and let rest for 35-40 minutes.
Place into oven and select the
Mast program for Whole Grain
Bread +.
Follow the directions on the display.
Settings
Gourmet Center
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Mast
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Bread +
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Whole Grain Bread +
Level: see display
Baking time: approx. 60 minutes
