Gourmet Center
94
Sea Bass +
Serves 4
Ingredients
Four 1¼ lb pieces of black sea bass
(scaled, gutted, head on)
Extra virgin olive oil
1 lemon, sliced paper thin, half circles
Your favorite herbs
Sea salt
Freshly cracked black pepper
Method
To prepare the sea bass for stuffing:
Take the tip of a pairing knife, cut along
the inside of the fish and down the
spine, on both sides of the fish. This will
create a pocket. Do not puncture
through the skin of the fish.
Brush the sea bass lightly with olive oil
and season with salt. Season the
pocket of the fish with sea salt and
freshly cracked black pepper. Slide in a
few slices of lemon and your favorite
herbs.
Select the Mast program for
Sea Bass +.
Follow the directions in the display.
When the oven alerts you that it is
preheated. Preheat a cast iron pan on
high heat with enough olive oil to coat
the bottom.
Place sea bass into the hot pan. You
should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center
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Mast
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Fish +
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Sea Bass +
Cooking time:
approximately 42 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.
