Frozen food
When baking frozen products such as
cakes, pizza and baguettes
, use the
lowest temperature quoted on the
manufacturer’s packaging. Place such
items on baking paper directly on the
rack or in the pizza pan (extra
accessory). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would
increase with subsequent use.
Frozen food such as
oven chips or
potato croquettes
can be cooked on a
baking tray or in the grill pan. Place
these types of frozen foods on baking
parchment and select the lowest
temperature quoted on the
manufacturer’s packaging.
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
To achieve even results without
over-browning cakes and biscuits
– always select the
lowest
temperature
given in the recipe. Do
not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the
shortest time quoted
.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Baking
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