Miele H 4540, Инструкция пользователя

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Haunch of hare
Serves 2
2 haunches of hare (750 g)
500 ml buttermilk
Salt and pepper
6 juniper berries
2 bay leaves
50 g streaky bacon in slices
50 ml red wine
100 ml double cream or sour cream
150 ml water
Corn flour
Method:
1. Marinate the hare for about 12 hours
in the buttermilk, turning frequently.
2. Peel off any outer membranes, then
season with salt and pepper, wrap in
the slices of bacon and place in a
roasting pan. Scatter over the juniper
berries and bay leaves. Cover and
roast for approx. 15 minutes in the
oven. Turn the meat and add some of
the red wine, water and cream.
Continue roasting without the lid, then
transfer to a serving dish.
3. Add the rest of the wine, cream and
water to the juices in the pan and
thicken with corn flour paste. Serve
with the meat.
Use one of the following functions:
Automatic / Game / Haunch of hare
or:
Auto roast
Temperature: 180-200°C
Shelf level: 1
Duration: 50-60 minutes
or:
Conventional
Temperature: 200-220°C
Shelf level: 2
Duration: 50-60 minutes
Game
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