Miele H 4540, Инструкция пользователя

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Roast beef
Serves 6
1000 g joint of beef
Salt and pepper
1 tbsp grainy mustard
75 g butter
Method:
1. Season the meat with salt and
pepper and spread the mustard over.
Dot with butter and place in a roasting
pan. Pre-heat the oven and open roast
until done.
2. After roasting, wrap in foil, and leave
to stand for about 10 minutes. Carve
and serve.
Use one of the following functions:
Automatic / Meat / Beef / Roast
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 190-210°C
Shelf level: 1
Duration: 35-45 m pre-heating
or:
Fan grill
Temperature: 250°C
Shelf level: 1
Duration: 25-35 m pre-heating
or:
Tip
For a different flavour, marinate the
meat for about 24 hours in dry sherry.
Alternatively, simmer 75 ml of red wine,
125 ml water, a diced onion, a diced
carrot, 2 bay leaves, 3 tbsp chopped
parsley and 1 tsp thyme, and marinate
the meat in this for 24 hours, turning
frequently. Then roast the meat as
described above.
Meat / Beef
54